2 George IV Bridge Edinburgh EH1 1AD

Edinburgh-born head chef and owner Roy Brett used to run Rick Stein's restaurants in Padstow while the main man was off making TV and writing books. His 2009 opening in a new-build in the heart of Edinburgh's Old Town was an instant hit, showcasing fantastic seafood from oyster platters to crustacean platters, with MSC-certified sustainable fish ambitiously and passionately to the fore. It is essentially a fairly smart place to dine, but you can also pull up a stool at the bar and tuck into oysters and other snacks. The epic shellfish platter - choose to go classic French on ice or decadently roasted - is the stuff of local legend overflowing with lobster, crab, razor clams, surf clams, mussels, scallops and oysters. This is quite simply one of the finest places in the UK to savour seafood.

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What Customers say about Cool Places

Everything I needed for a stay

I'm already looking forward to going again and would highly recommend this hotel to anyone visiting the area. It definitely deserves a five star rating!

Nathan, Verified Customer

6 out of 5!!!!

This place was amazing… I could not recommend this place enough, I’ll be singing their praise for many years to come and we are going to book again soon.

Barbara, Verified Customer

Easy to navigate

Great site that offers a really broad range of places to stay across the UK. Easy to navigate and book holidays.

Patrick, Verified Customer

Such a great variety of properties

Found this website when looking to book a staycation for later in the year. Such a great variety of properties and the website is really easy to use. Already shared with my family and friends.

CT, Verified Customer

Great, simple, straightforward

Great, simple and straightforward. I will definitely be using Cool Places again.

SM, Verified Customer