Dine with Stuart Muir

Saltire Court, First Floor, 10 Cambridge Street Edinburgh, EH1 2ED

A new benchmark in the city, introducing a fresh, relaxed brasserie-style dining and drinking venue, featuring Edinburgh’s first dedicated 30-seat champagne lounge in the city centre, located just above the Traverse theater. Set in the heart of Edinburgh's cultural hub, Dine sits alongside Usher Hall and is only a short walking distance from the Royal Lyceum.

Brought to you by Stuart Muir, former executive chef of Forth Floor Restaurant Harvey Nichols Edinburgh and his business partner, hospitality entrepreneur Paul Brennan.

The 80-cover brasserie is a stylish space for morning meetings and business lunches, vibrant pre-theatre dinners and leisurely brunches, with an extended Sunday brunch menu enjoyed to the soundtrack of live jazz.

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