David Bann

56–58 St Mary's Street Edinburgh EH1 1SX

Sleek, contemporary, respected and popular, David Bann's vegetarian restaurant has well and truly buried the open-toed sandal image of meat-free eating. Dishes such as smoked mushroom and basil tortellini with watercress soup, or a soufflé of blue cheese, beetroot and apple, are sophisticated, well-presented and full of taste; delivered with ease and aplomb by a laid-back team. And not a lentil in sight.

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