Charter 1227

6-7 Ox Row Salisbury SP1 1EU

Homemade and wholesome are the watchwords of this semi-smart first-floor restaurant overlooking the market. Choose from a scallops in pancetta starter or mains such as sea bass with smoked paprika potatoes and pork fillet stuffed with apple – all typical of the seasonal modern British cuisine the restaurant serves, although the short menu still makes room for haddock and chips. It's a family run restaurant, owned by head chef Danny Bozic, with a friendly vibe and a great place to enjoy a little people watching, the bustling market out front drawing all sorts.

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