The Olive Tree

Queensberry Hotel Russell Street Bath BA1 2QF

Swanky restaurant in the basement of The Queensberry hotel, serving passionately prepared Modern British dishes (liquorice roast loin of venison and risotto of soft-shelled crab), sourced from a bounty of top-notch West Country suppliers. You can pick your wines from a lengthy menu grouped by such headings as “Green, Tangy and Dry” or “Full, Rich, Ripe and Toasty”, and then finish with a (pricey) cocktail in the ultra-trendy Old Q Bar.

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