Sally Lunn’s

4 North Parade Passage Bath BA1 1NX

Firmly on the tourist trail but worth stopping at to sample their eponymous buns, still made using the original 15th-century recipe. The original Sally Lunn was a 17th-century refugee from France, and there’s more than a hint of brioche in her bun, a rich but light bap that the rickety little bakehouse serves up toasted (with smoked salmon), savoury (BLT) or sweet (smothered in home-made ginger butter). Opt for a “trencher”, hot stews served on a bread base, if you’re after a more filling meal.

Best Places to stay near Sally Lunn’s

What Customers say about Cool Places

Love the website

Love the website and how it has all the different sections, making it easy to find just what you’re looking for. Definitely recommending to friends and family.

Lexy, Verified Customer

I will definitely use it again

This is the first time I've used Cool Places and I will definitely use it again for the best places to stay.

Karin, Verified Customer

Easy to use

Easy to use and some amazing properties to choose from.

Helen W, Verified Customer

So many beautiful places to stay

The website is really easy to use and includes so many beautiful places to stay. I found the destination guides really helpful when looking for my next staycation.

Lauren, Verified Customer

Great website, very user-friendly

Great website, very user-friendly. There are so many fantastic places to stay. My wish list is ever growing!

Kelly, Verified Customer