Langar Hall Restaurant

Small and intimate, the restaurant at Langar Hall has a well-deserved reputation for the excellence of its cuisine and the attentiveness of its staff. For starters, try – for example – the lightly curried pumpkin soup or the pan–fried hake with chive mash in a spinach and saffron sauce. Mains include roasted partridge with puy lentils and Langar lamb with grain-mustard mash and root vegetables. Langar’s head chef places due emphasis on local, seasonal ingredients, which must have pleased Ed Miliband, when he tied the marital knot here in 2011. Rumour asserts that a local farmer, inflamed by the presence of the Labour leader, spread slurry on his fields to disturb the nuptials.