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The Black Rock

Market Place St Ives TR26 1RZ

A true Cornish gem, few restaurants adhere to the plough to plate method as strictly at The Black Rock. Local chef David Symons tends to his herd of Galloway cows on the family farm nearby in Zennor, and forages the land and hedgerows facing the Atlantic for flavoursome ingredients such as wild mushrooms, elderberries, blackberries and sorrel. Every item on the menu is carefully sourced – from line-caught fish to fresh game – then cooked up with continental flair. Stylish and relaxed, with local art adorning contemporary decor, The Black Rock well deserves its Michelin Bib Gourmand award for a fourth year running.

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