6 Brindleyplace Birmingham B1 2JB

With just 40 covers, this classy restaurant offers an intimate and secluded dining experience despite its buzzing Brindleyplace location. Yet with accolades from both the Sunday and New York Times it’s as critically acclaimed as it is cosy. Bringing a bit of Gallic culinary finesse to Brum, Edmunds utilises classic French cooking methods in a contemporary way, serving a wonderful fillet of sea bass with sautéed king prawns, which makes the perfect foil for their delectable duck liver terrine starter and a grand finale of tiramisu served with tuille biscuits and amaretto ice-cream. The place itself is equal to the food, with crisp white tablecloths, glassware buffed to a diamond sparkle and steel drop lamps that spill a warm shimmering glow over the cutlery. Quite the fine dining experience.

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What Customers say about Cool Places

Everything I needed for a stay

I'm already looking forward to going again and would highly recommend this hotel to anyone visiting the area. It definitely deserves a five star rating!

Nathan, Verified Customer

6 out of 5!!!!

This place was amazing… I could not recommend this place enough, I’ll be singing their praise for many years to come and we are going to book again soon.

Barbara, Verified Customer

Easy to navigate

Great site that offers a really broad range of places to stay across the UK. Easy to navigate and book holidays.

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Such a great variety of properties

Found this website when looking to book a staycation for later in the year. Such a great variety of properties and the website is really easy to use. Already shared with my family and friends.

CT, Verified Customer

Great, simple, straightforward

Great, simple and straightforward. I will definitely be using Cool Places again.

SM, Verified Customer