Little Arthur Wholefood Café

This organic family smallholding serves meals made with its dairy and garden produce in pretty little garden rooms where creepers climb the trellis partitions. Simple sandwiches – mackerel pate, free-range egg mayonnaise, local lobster and crab – are served in woodstove-baked wholemeal bread, alongside home-baked cakes, quiches and pies. All the ingredients used are either grown and reared on the farm, or caught fro the waters surrounding the island. There is also a farm trail onsite.