Coastguard Café and High Tide Restaurant

St Agnes TR22 0PL

This cool café serves the likes of home-made soup or crab and smoked mackerel crevettes by day, and by night dons its best dress, dims the lights and morphs into a fine dining restaurant. Head chef Mark Eberlein has brought influences from his native New Zealand into his kitchen, conjuring up uncomplicated, fresh flavours and some zesty Pacific Rim dishes. The menu is concise according to the seasons and what the fishermen have landed – you might get wild Cornish sea bass on a bed of samphire or venison fillet on a sweet potato cake.

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