Dine offers five-star dishes at affordable prices, featuring locally and ethically sourced produce including meats from the Scottish borders, artisan cheeses, fresh-caught, local seafood and seasonal fruit and vegetables.
Dine boasts a selection of menus including The Morning Menu, The Market Menu, A La Carte. The Festive Menu is also on offer over the Christmas period.
Dine’s 30-seat champagne and cocktail bar is also ideally placed for pre- or post-theatre and after-work drinks. With 20 signature cocktails including the Edinburgh Chic and Reverse Vesper, and five classic cocktails with a twist, Dine’s talented team of award winning mixologists produce the finest cocktails in Edinburgh's most exciting cocktail lounge.
A new benchmark in the city, introducing a fresh, relaxed brasserie-style dining and drinking venue, featuring Edinburgh’s first dedicated 30-seat champagne lounge in the city centre, located just above the Traverse theater. Set in the heart of Edinburgh's cultural hub, Dine sits alongside Usher Hall and is only a short walking distance from the Royal Lyceum.
Brought to you by Stuart Muir, former executive chef of Forth Floor Restaurant Harvey Nichols Edinburgh and his business partner, hospitality entrepreneur Paul Brennan.
The 80-cover brasserie is a stylish space for morning meetings and business lunches, vibrant pre-theatre dinners and leisurely brunches, with an extended Sunday brunch menu enjoyed to the soundtrack of live jazz.
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The Morning Menu - starting from £2.50
The Market Menu - 2 courses £14.50, 3 courses £17.50
A La Carte - main course starting from £15
The Festive Menu - 3 course meal £34.50 pp