Waterfront Restaurant, Lake of Mentieth Hotel

On a sunny evening there are few better places to dine in Scotland. This waterfront restaurant offers a superb panorama of lake and mountain views with wildlife to match. They offer a bar menu in their Port Bar, with an outdoor dining option by the lake, but the real treat is dining at The Waterfront Restaurant. On the menu are the likes of Oban scallops with Stornoway black pudding, followed by Scotland’s finest beef, Buccleuch, cooked with watercress, sautéed potatoes, caper butter and tomatoes on the vine. Speaking of vine, they have a decent wine list and a stunning range of rare single malt whiskies.