Part of the Swan’s Nest Hotel, and overlooking the river Avon, this French bistro is always open, serving breakfast, lunch and dinner seven days a week. A light and bright restaurant with friendly staff and good service, its expansive glass frontage offers river views and a large shaded terrace the chance to dine outdoors if the weather's up to it. All dishes are available in smaller sizes for little people and they also have a kids' menu and a dedicated gluten-free menu.
The main menu includes dishes like Baked fillet of sea bass with sautéed asparagus, mange tout and peas, tossed in a light mint and lemon butter and Navarin’ of slow-roasted lamb with spring vegetables, rosemary and cabernet sauvignon.
For vegetarians, how about the Tian De Legumes (toasted pearl cous cous with grilled asparagus and Mediterranean vegetables with a piquant pomegranate dressing).
A set price two (£9.99) and three (£11.99) course lunchtime menu is available with four or five food options available for each course.
If you're looking for an evening feed their two course early bird/pre theatre menu is served Monday to Saturday from 5pm to 6.45pm and Sundays 6pm to 7pm and costs £13.90.
There is also an a la carte menu.
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- Children's Menu
- Outdoor Seating