Fine dining, bargain prices, no airs and graces.
138 Victoria Road Scarborough YO11 1SL 01723 501 801
Scarborough foodies are getting very excited about the latest menus at the Green Room – six-course tasting affairs at a ridiculously good value thirty quid. Young chef Robert Porter certainly knows his stuff. The locally sourced, monthly changing menus are stripped down, very fashionably, to key ingredients – "seabass, aniseed, blackberries" or "salmon, passionfruit, miso", to take recent examples. And the food walks the talk, with each course a masterclass in taste and texture. There are in-house gastro-jokes too, with parmesan breadcrumbs scattered like sand on a sea-scene seabass with samphire, or "chocolate, peanut, caramel" being a cheffy take on a Snickers bar. Frankly, for now, we wouldn't look any further than the tasting menu, but there's also a tempting 'Taste of Yorkshire" menu (£30/35) and an early bird deal for the nearby Stephen Joseph Theatre. The restaurant itself is a cosy, wood-panelled space with two intimate bay windows perfect for hand-holding couples, and chatty service is kept all in the family. This is a restaurant worth watching.
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Tasting menu £30; otherwise 2 courses £30, 3 courses £35. Early bird menu served Fri & Sat before 7.45pm, 2 courses £12.95, 3 courses £14.95.
- Fine Dining
Tues & Wed 5.30pm–9pm, Thurs 5.30pm–9.30pm, Fri 5.30pm–10pm, Sat 5–10pm.