Top Californian eatery, centrally located in an old wool shop on John Street and specialising in oversized brick-fired gourmet pizzas (goats cheese and pesto, chorizo and caramelized onion) and succulent spit-roasted chicken (or duck, Pacific crab, lamb or sea bass). Pep it up with spicy fries or jalepeno ‘slaw. It’s spread over two wooden floors but is always buzzing.
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