Hall Lane Morston NR25 7AA 01263 741 041
A deluxe, Michelin-starred restaurant in a charming country house hotel just outside the village of Blakeney. The menu, which changes daily, is strong on local, seasonal ingredients, and their rhubarb crème brulee might just be the best dessert in the world. If you’re impressed, there are half-day cooking demonstrations and three-day residential cookery courses.
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