The Bloomsbury Room at Tickton Grange

At the heart of this fabulous East Yorkshire country house hotel is an equally fabulous restaurant – the Bloomsbury Room. Headed up by long-standing and very creative Yorkshire chef James Pulford, every plate served here, like its literary namesake, tells a tale of individuality, style and passion – together with a dash of Palladian panache. Whether enjoying an indulgent seven-course tasting menu in the main restaurant, or an afternoon tea in the Hockney Room (named after local boy and our most famous living artist, David), the food here sings of skill and the sublime. Organic, local, and artisan yet Yorkshire through-and-through, The Bloomsbury Room is a destination in itself. So even if you're not staying at Tickton Grange – and you really should – this is one culinary experience you will not want to miss.