Windsor Grill
65 St Leonards Road Windsor SL4 3BX
Once a joint venture between TV chef Antony Worrall Thompson and current sole owner Chef Patron David Wilby, Windsor Grill is an unadulterated restaurant homage to the finest British meat - beef, pork and lamb – grilled just the way you liket it. Here you can sample mouth-watering dishes like Rose Veal from Home Farm, Iberico Black Leg acorn fed pork and, of course, some incredible steaks cut from Aberdeenshire 35 day dry aged beef. There's also a few fish options on the menu, including fresh crab from Portland Head in Devon and Scottish scallops. The decor manages to add it's own touches to the restaurant's overriding meat theme with cow print cushions and sofas, but overall it's light and fresh with a warm candlelit ambience. Meat-lovers will think they’ve gone to hog heaven. Veggies: forget it.
